Chris and I are trying to go to all of the Washingtonian’s Top 100 Restaurants. It’s a slow goal, but we are making progress! Last night, we tried out Kinkead’s, a seafood restaurant near the Foggy Bottom metro. We used Village Vines (they emailed us a free $10 credit) to get 30% off our final bill… always a good option for the more pricey restaurants.
It was a funny environment. Loved the live piano-playing! Kinkead’s seems to be the place where the rich, elderly people of DC go. Chris and I enjoyed people-watching, and gathered a lot of info by eavesdropping on nearby conversations! There was a family a few tables away, representing a few generations, where one older man seemed to know the waiter very well. To the right of our table, an elderly couple barely spoke as they ate, but laughed loudly at a joke the waiter told about how people are always on their cellphones these days. To the left, a couple (probably in their 30s) dined with their parents; it was apparently the first time both sets of parents were meeting each other. We were hoping for a proposal! Maybe it happened after we left.
Anyway, Chris ordered the Alaskan Halibut with Crab Imperial, Scallion Spoon Bread, Sweet Potato Puree, and Mustard Cream Sauce. I can’t find the exact name of what I ordered, but it was Red Snapper with Asparagus, and some sort of asparagus cream sauce (which I MUST learn how to make!). The portions were perfect, and the meals were divine!
For wine, we each ordered a different glass. Chris got a yummy red blend, and I chose a Sauvignon Blanc from New Zealand. I need to branch out more into white wines… I truly loved this one! Dryer, and oh so full of citrus flavors!
We really enjoyed our time at Kinkead’s, but I’m not sure if we’ll rush to go back (maybe if we’re living around here and rich when we’re in our 70’s!). The meals were delicious though, and we felt very refined as we ate.