So we got back in town from Cape Cod Sunday night (a fun little getaway around a wedding!), and we were starving. It’s always such a nice surprise to open up the fridge and realize you have more unspoiled food than you thought! I love pasta dishes, because you can really throw in whatever you happen to have on hand. (Omelets are the same way.) I must say, pasta is sometimes my go-to carb. If I’m ever craving carbs, and have run out of all things salty and crunchy, I generally cook some pasta! Lather it up with some olive oil + sea salt, and I’m a happy camper. This probably isn’t any healthier than most carb snacks, but I like it. :)
Back to the meal. This is nothing fancy, but here is what I used in this EASY BREEZY and QUICK-to-make pasta dish: rotini, broccoli (cooked in the microwave, because I was tired!), goat cheese (later I realized I had some feta that might have been even more exciting! Oh well!), and homemade pesto (which I retrieved from the freezer! Thank you, Past Jacqueline, for thinking to make a lot of pesto!).
Like I pleaded with you last month, make your own pesto! It’s easy, and you’ll never want to buy it again! Yum, yum. :)