Thank you, Washingtonian Magazine and LivingSocial, for putting on an incredible party last night! What could be better than trying out numerous food and beverage samples from the top spots in the area, while looking glam in the National Building Museum? Such FUN! I’ll let the pictures speak for themselves…
Chris & I’s Favorites: 1789’s fried peach pies, BGR The Burger Joint’s Greek sliders, Bistro Bis’ Vidalia-onion vichyssoise, Cava Mezze/Cava Grill’s mini pitas, Citronelle’s tomato tartare, J&G Steakhouse’s salmon sashimi, Jackie’s Restaurant’s smoked-duck lettuce wraps, Kushi Izakaya’s drunken chicken, Perrys’ scallop sashimi, Ping Pong Dim Sum’s lemongrass sangria, Rappahannock River Oysters’ raw oysters, Red Hook Lobster Pound’s lobster rolls.
Regular ticket-holders could enter the party at 7:00pm, and “gold” tickets got in an hour earlier. Chris and I started getting full around 8:30/8:45 or so, and felt affirmed in buying the standard tickets. However, it was too bad that a lot of stations ran out very early… so maybe that could be a draw to buy the more expensive tickets next year. We were especially sad to miss PassionFish’s Kamikaze Roll (so good!). Another small complaint – which was also affirmed by others on Twitter – was the incredible amount of desserts. We wondered if it would have worked better if the dessert stations were all grouped in one section of the room. A rearrangement of stations doesn’t solve the main issue though: most people weren’t expecting a dessert to be the only selection from some of DC’s top all-around restaurants. In any case, the foods – both the savory and sweet ones – were very yummy! :)
All in all, we had a BLAST. The party was so glam, we felt like we were in foodie paradise, and we were inspired to try out many new restaurants! Next year, I plan to wear a looser dress, and I also plan to spread the word beforehand about how much fun this party is!
I missed the restaurants of Chef José Andrés at the event, but it actually turned out okay for us in the end… Chef José tweeted that it was his birthday, and that he was giving away free glasses of Cava after 9pm at all of his restaurants! Chris and I took a short walk to Jaleo after the party, and enjoyed some Cava in celebration. Happy birthday, Chef José Andrés!
Now I find myself very sad that the Living Social Best of Washington Party is over, but it will live on in photos and in fond memories of the taste sensations! To find out more about the event, go here, here, and here. By the way, one of my tweets is featured on their Tweets page! :)