We went over to our good friend Peter’s the other night for a lovely dinner! This entry is somewhat of a guest blog entry… I’m writing it, but the dinner was all Peter’s work! The meal centered around a Capture Sauvignon Blanc Les Pionniers 2009 that he had discovered recently. Amazing. It was crisp and citrus-y at the beginning, then got increasingly more herbaceous as it breathed and warmed to room temperature.
We brought along some good ole Humboldt Fog cheese (Whole Foods and Screwtop are both carrying it right now!), and it was a GREAT match. Peter added champagne grapes for a perfect side spread.
Peter cares a lot about where his food comes from, which is just awesome. He gave us all the background details, so I will include them all!
The main dish was Chicken Pesto Pasta. The pesto was made from scratch the day before with homegrown basil, store-bought pine nuts, shredded romano cheese, parsley, and garlic. Here it is being prepped…
The chicken (from Magruder’s) was marinated overnight in lime juice, extra virgin olive oil, lemon pepper, and garlic seasoning. Yum! Then it was sautéed with a store-bought onion, pepper, and yellow squash from Biggs Riggs Farm in Romney, West Virginia.
Dessert was amazing, in a jaw-dropping way!! Peter sliced up some peaches from Toigo Orchards in Shippensburg, Pennsylvania and paired it with Trickling Springs Ice Cream from Chambersburg, Pennsylvania. He topped it all with Trader Joe’s Vanilla Almond Granola!
By the way: I have not been to Pennsylvania many times, but I happened to have traveled to both Chambersburg and Shippensburg before!
Thank you, Peter! The meal was deliciously fresh, and the Sauvignon Blanc was so memorably intriguing! What a perfect summer meal. :)