A few weeks ago, we were invited to Smith & Wollensky by some friends for DC Restaurant Week. We knew dinner would be a fun adventure, because a) Our friends are fun – of course, b) You never know what to expect with Restaurant Week menus, and c) We probably wouldn’t have have thought to pick Smith & Wollensky, so it was good to try something outside our normal sphere of interest! Honestly, all I knew of Smith & Wollensky going into the dinner was that it appeared in the 2006 movie Devil Wears Prada.
If you don’t know how DC Restaurant Week works, you get to have a three-course meal (one appetizer, entrée, and dessert) from a fixed menu – all for $35.11. (Lunch is $20.11.) For my first course, I chose the Creamy 5-Onion Soup. I honestly don’t think I’ve ever had an onion soup I didn’t like, and this one was no different!
The FIVE onion concept blows my mind, and I want to look into that more. For entrées, I have pictures to share of Chris’ Steak & Fries, and my Crispy Organic Chicken Breast. (The third choice was Pan Seared Grouper.)
The entrees were fine… not incredibly memorable, but definitely satisfying. The dessert choices were: Old School Tapioca Pudding (I don’t think I’m a tapioca fan!) or Orange Creamsicle Cheesecake (intriguing). Kimberly ordered a “slice” of chocolate cake in addition, and that was heavenly.
The highlight of the night for me was the wine a few of us shared! A 2007 Chalone Vineyard Cabernet Sauvignon from Monterey County. It was so interesting and smooth, and we decided it tasted like black currant and raspberries. It was delicious with all of our dishes, and really made the meal for me!
I’m not sure if I have much else to say about Smith & Wollensky. It was a fun night out in the city with friends! I probably wouldn’t put it on a must-go-back-as-soon-as-possible list. Thanks for a lovely evening though, S & W!