Paparazzi in Georgetown holds a very special place in Chris and I’s hearts. Before we met, Chris had been a few times with good friends, and I’d actually enjoyed my 16th birthday dinner there! Most importantly, however, Paparazzi was part of Chris and I’s “epic first date.” This date began at the museum and gardens of Dumbarton Oaks, then carried over to coffee at Dean & Deluca, and then after some serious strolling around Georgetown, we ended up at Paparazzi for dinner. (Date length = 7 hours.)
So it’s only natural that Paparazzi would get a blog post at some point. :) The occasion this time was that Chris’ dad and uncle were in town. As expected, we all definitely enjoyed the meal!
We started out with the Calamari Con Fritti appetizer, which is a favorite for Chris. The jalapeños involved were a nice touch! I was excited to learn that Uncle K shares my interest in Italian arrabiata sauce. He actually ordered a pizza with arrabiata sauce! We hadn’t heard of that combination before, but it proved to be very yummy. I also went spicy, and here is my Penne All’ Arrabiata (“pasta quills with browned garlic, virgin olive oil and white wine in a spicy pomodoro sauce”).
The wine turned out to be a great choice. We went with a Poggio d’Elsa Cabernet Sauvignon/Sangiovese. I’ve had those grapes separately so many times, but this may have been a first for me to try them as a blend! I am definitely a fan. This is a huge and unfair generalization, but at least for me, basic cheaper Italian wines (like most basic cheaper Old World wines) often seem to be more medium-bodied, with flavors that are further brought out only when you’re eating the right food. For instance, I find that cheaper Chianti wine is mediocre when alone, but it comes to life with Parmesan cheese. Anyway, my point is that the blend of Cabernet Sauvignon with Sangiovese made for a surprisingly bold Italian wine on its own… for a very reasonable price!
No complaints here, Paparazzi. You know we’ll be returning to you for more special moments when we are craving solid Italian cuisine.