I was so excited when Chris was asked to go to a last-minute work meeting in Panama City last Friday! It worked out perfectly for me to join him, and so on our normal Thursday night “date night,” we found ourselves killing some time in Baltimore/Washington International Airport.
We were wandering around, trying to find some food, when we saw a sign for Obrycki’s Crab House, “one of the 10 Best Airport Restaurants in the U.S. by Frommer’s.”
We are both suckers for these sorts of lists, so though we continued some more restaurant-shopping throughout the B terminal, we knew where we were going to end up eventually.
The overall experience was great. Chris had a beer and I ordered a lime margarita (not as good as the homemade ones I love, but very delightful!). We started with some mozzarella sticks, then ordered crab dishes. Here are my Crab Cake Sliders (with cocktail, tartar and remoulade sauces). You might be able to see Chris’ Broiled Crab Cake, in the background.
You might not expect to have a fine dining experience at an airport, but let me tell you… Obrycki’s knows what to do! Check out BWI or Cleveland Hopkins International Airport for a Top Ten airport meal!