I’m cooking for Chris’s family this weekend, and it will be a very meaty Christmas! With six males and two females (Grandma & I) in attendance, we will definitely need an abundance of manly food. I’m excited. I’ve actually never made chili before, have only made a ham once, and am attempting a turkey breast for the first time. This is the tentative menu for the weekend:
If some family members haven’t had a chance to see the menu yet… maybe now they will. :)
The Peapod order has been placed, my recipes are (almost) all assembled, and I’ll be sure to share anything noteworthy that comes out of these meals!