ravioli in prosecco cream sauce.
It’s been awhile since I’ve posted, so I wanted to come back with the most delicious dish I’ve made recently — and with the least amount of effort: Ravioli in Prosecco Cream Sauce by Mother Thyme.
I would describe the sauce as a fun spin on white wine alfredo. And doesn’t a little bubbly make everything better? Consider this a celebratory pasta. As Mother Thyme puts it, you’ll want to drink the sauce.
Ravioli in Prosecco Cream Sauce
Ingredients
- 1 Tablespoon Olive Oil
- 1 clove Garlic, Minced
- 1 cup Heavy Cream
- ½ cups Prosecco
- 1 teaspoon Tomato Paste
- Salt And Pepper
- 1 pound Frozen Or Store Bought Cheese Or Seafood Ravioli Cooked Per Package Instructions
- Freshly Grated Parmesan Cheese For Garnish
- Chopped Parsley For Garnish (optional)
Go here for the rest of the recipe…
